Diet Soup

Name: Diet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large can tomato juice; 1 large can water; 1 large onion, diced; 2 stalks celery, diced; 3 carrots; 1/2 head cauliflower; 1/2 head broccoli; 1/2 head cabbage; 1 can French-style green beans; 1 can kidney beans; 1 can chickpeas; 3 small cans seasoned stewed tomatoes; 1 can mushrooms; dash of garlic powder; 8 beef bouillon cubes

Eats Now Editorial Team · 964 kcal · Soups & Stews

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Diet Soup – a delicious recipe with ground chuck, tomato juice, water, onion, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 large can tomato juice
1 large can water
1 large onion, diced
2 stalks celery, diced
3 carrots
1/2 head cauliflower
1/2 head broccoli
1/2 head cabbage
1 can French-style green beans
1 can kidney beans
1 can chickpeas
3 small cans seasoned stewed tomatoes
1 can mushrooms
dash of garlic powder
8 beef bouillon cubes

1
Brown beef, drain and rinse.
2
Empty tomato juice into pot. Fill can with water and add to juice. Simmer bouillon cubes until dissolved. Add remaining ingredients including beef.
3
Cook until vegetables are tender.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large can tomato juice, 1 large can water, 1 large onion, diced, and more.

Yes, Diet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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