Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes; 1 red pepper; 1 yellow pepper; 3 stalks celery; 2 red onions; 2 shallots; 2 cucumbers; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 1/2 cups v 8 vegetable juice; 1/4 teaspoon cayenne pepper; 1/2 cup chopped fresh dill; salt & fresh ground pepper (to taste)

Servings: persons

6 large ripe tomatoes
1 red pepper
1 yellow pepper
3 stalks celery
2 red onions
2 shallots
2 cucumbers
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 cups v 8 vegetable juice
1/4 teaspoon cayenne pepper
1/2 cup chopped fresh dill
salt & fresh ground pepper (to taste)

1
Wash and coarsely chop the tomatoes, saving the juice.
2
Core, seed and coarsely chop the peppers.
3
Peel, seed and coarsely chop the cucumbers.
4
Dice the celery.
5
Whisk vinegar, oil, tomato juice and V8 together in a small bowl.
6
Puree the vegetables in small batches, using a blender or food processor. Add tomato juice mixture, as necessary. Do not puree completely -- mixture should be chunky and crunchy.
7
Stir in cayenne and dill and salt and pepper to taste.
8
Cover and chill for at least 4 hours.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large ripe tomatoes, 1 red pepper, 1 yellow pepper, 3 stalks celery, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions