Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. tomato juice; 1/2 tsp. salt or garlic salt; 1 beef bouillon cube; 1 small tomato, chopped; 1/4 c. unpeeled cucumber; 2 Tbsp. green pepper; 2 Tbsp. red wine vinegar; 1 Tbsp. salad oil; 1/2 tsp. Worcestershire; 3 drops Tabasco

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, salt, tomato, unpeeled cucumber, green pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. tomato juice
1/2 tsp. salt or garlic salt
1 beef bouillon cube
1 small tomato, chopped
1/4 c. unpeeled cucumber
2 Tbsp. green pepper
2 Tbsp. red wine vinegar
1 Tbsp. salad oil
1/2 tsp. Worcestershire
3 drops Tabasco

1
Heat tomato juice until boiling; add bouillon and stir until dissolved.
2
Cool; add other ingredients and chill several hours. Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. tomato juice, 1/2 tsp. salt or garlic salt, 1 beef bouillon cube, 1 small tomato, chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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