Ragout De Boulettes - Meatball Stew

1. 1

   Dump meatballs into slow cooker.

2. 2

   Combine seasonings and flour.

3. 3

   Mix chicken stock with water.

4. 4

   Add flour and seasonings to liquid and whisk thoroughly.

5. 5

   Pour over meatballs and cook on high for 4 - 5 hours or on low for the day.

6. 6

   Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry).

7. 7

   If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical.

8. 8

   If you are in a real hurry, just whisk the flour into the water and dump everything into the slow cooker, stir as well as possible as let it cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.