Maid-Rites

1. 1

   Crumble meat into skillet over medium heat cook until done and drain.

2. 2

   Add onion juice and broth to meat.

3. 3

   Cook, stirring constantly, until liquid evaporates.

4. 4

   Season with salt and pepper.

5. 5

   Serve on warm hamburger buns with mustard and pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.