Best of the Best Chunky Summer Tomato Soup Recipe

Name: Best of the Best Chunky Summer Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb dried great northern beans, soaked overnight in 6-8 cups water; 6 cups cold water; 1 small bouquet garni of 1 bay leaf, 1 sprig fresh thyme, and 10 parsley stems; salt; fresh ground black pepper; 1 tablespoon olive oil; 3 large garlic cloves, finely chopped; 2 large leeks, white part only, well-washed and finely chopped; 12 large sun-ripened tomatoes, peeled, seeded, and cut into chunks; 2 tablespoons chopped fresh parsley leaves; 14 lb cheese, of your choice grated

Servings: persons

14 lb dried great northern beans, soaked overnight in 6-8 cups water
6 cups cold water
1 small bouquet garni of 1 bay leaf, 1 sprig fresh thyme, and 10 parsley stems
salt
fresh ground black pepper
1 tablespoon olive oil
3 large garlic cloves, finely chopped
2 large leeks, white part only, well-washed and finely chopped
12 large sun-ripened tomatoes, peeled, seeded, and cut into chunks
2 tablespoons chopped fresh parsley leaves
14 lb cheese, of your choice grated

1
Drain and sort the soaked beans, then cover them with 4 cups of the water, bring slowly to a boil with the bouquet garni, then add salt & pepper to your taste, and cook until the beans are 3/4 done, 35-40 minutes.
2
Heat the olive oil in a large saucepan, then add two of the garlic cloves and saute over medium-high heat until beige.
3
Add the leeks and saute them until wilted.
4
Add the chunky tomatoes and saute until their juices start running into the pan.
5
Finally add the cooked beans, their broth, and the remaining water and simmer uncovered, until the mixture tastes good, about another 40 minutes.
6
Correct the final seasoning.
7
If the soup turns too thick, lighten with boiling salted water or hot broth of your choice.
8
Just before serving, chop the remaining garlic and parsley together and add to the soup.
9
Serve with a loaf of crusty bread and pass the grated cheese in a bowl for family and friends to help themselves.

8605

kcal

Calories

544

Fat

419

Carbs

548

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb dried great northern beans, soaked overnight in 6-8 cups water, 6 cups cold water, 1 small bouquet garni of 1 bay leaf, 1 sprig fresh thyme, and 10 parsley stems, salt, and more.

Yes, Best of the Best Chunky Summer Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best of the Best Chunky Summer Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions