Gazpacho

1. 1

   Plunge tomatoes into boiling water for 30 seconds to loosen skins, then dip into cold water.

2. 2

   Remove skins, core and chop tomatoes.

3. 3

   In a large bowl, combine tomatoes, tomato juice, chopped, seeded cucumber, finely diced onion and green pepper, pressed garlic, oil, vinegar, wine and Tabasco.

4. 4

   Stir.

5. 5

   Cover and chill 1 hour before serving.

6. 6

   Salt and pepper to taste.

No additional tips available.