How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 3 c. tomato juice, 3 Tbsp. olive oil, 3 large tomatoes, peeled, seeded and cut up, 1 cucumber, peeled, seeded and cut up, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tomato juice; 3 Tbsp. olive oil; 3 large tomatoes, peeled, seeded and cut up; 1 cucumber, peeled, seeded and cut up; 1 small onion, cut up; 1 small green pepper, cut up; 1 small garlic clove; 1 tsp. sugar; 3/4 tsp. salt; 1/2 tsp. hot pepper sauce; 1/2 c. cucumber, diced and seeded for garnish; 1/2 c. chopped onion for garnish; 1/2 c. diced green pepper for garnish; croutons for garnish

Gazpacho

Eats Now Editorial Team · 213 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomato juice, olive oil, tomatoes, cucumber, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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