Gazapacho

Name: Gazapacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14oz. can peeled tomatoes; include juice; 2 oz. drained chopped pimento; 1/2 chopped cucumber; 1 clove chopped garlic; 2 tbl fresh garlic; 2 tbl wine vinegar; 1 tsp salt; 1 tsp sugar; 1/2 c croutons (opt)

Eats Now Editorial Team · 96 kcal · General

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Gazapacho – a delicious recipe with tomatoes, include juice, pimento, cucumber, garlic, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 14oz. can peeled tomatoes
include juice
2 oz. drained chopped pimento
1/2 chopped cucumber
1 clove chopped garlic
2 tbl fresh garlic
2 tbl wine vinegar
1 tsp salt
1 tsp sugar
1/2 c croutons (opt)

1
Mix all ingredients and chill. Garnish w/croutons

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14oz. can peeled tomatoes, include juice, 2 oz. drained chopped pimento, 1/2 chopped cucumber, and more.

Yes, Gazapacho falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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