Gay'S Chile Rellenos

1. 1

   Split chiles and remove seeds and veins.

2. 2

   Cut Jack cheese into 1/4-inch strips to fit inside chile.

3. 3

   Fold chile over cheese. Mix Bisquick, sausage and cheese.

4. 4

   (May need to add a tablespoon or so of milk.)

5. 5

   Take sausage mixture and form it completely around green chile.

6. 6

   Press in hands so that mixture adheres completely to chile.

7. 7

   (Add toothpicks to hold together.)

8. 8

   Bake at 350u00b0 for 15 to 20 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.