Southern Creamed Corn

1. 1

   In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.

2. 2

   Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.

3. 3

   In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.

4. 4

   Add the butter right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.