Gator Ollie'S Black Bean Soup Recipe

Name: Gator Ollie'S Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black beans; 3 qt. water; 2 sticks chopped celery; 2 large onions, chopped; 1 stick butter; 1 bay leaf; 1 1/4 Tbsp. flour; 1/4 c. chopped fresh parsley; 1 tsp. fried meat seasoning or ham hock; 1 1/2 scallions, finely chopped; 1/2 c. sweet red wine; salt to taste; 1/8 tsp. cayenne pepper; 1/4 tsp. black pepper

Servings: persons

2 c. black beans
3 qt. water
2 sticks chopped celery
2 large onions, chopped
1 stick butter
1 bay leaf
1 1/4 Tbsp. flour
1/4 c. chopped fresh parsley
1 tsp. fried meat seasoning or ham hock
1 1/2 scallions, finely chopped
1/2 c. sweet red wine
salt to taste
1/8 tsp. cayenne pepper
1/4 tsp. black pepper

1
Soak beans overnight; rinse.
2
Add water to cover and cook over low heat for 1 1/2 hours.
3
In soup kettle, saute celery and onions with butter until tender.
4
Blend in flour and parsley and cook 1 minute.
5
Slowly stir in beans and liquid.
6
Add fried meat grease, scallions, bay leaf, salt and pepper.
7
Simmer 4 hours on low heat; remove bay leaf and any bones.
8
Puree beans in blender.
9
Add pureed beans back to broth with wine; bring to boil.
10
Remove from heat and serve.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. black beans, 3 qt. water, 2 sticks chopped celery, 2 large onions, chopped, and more.

Yes, Gator Ollie'S Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gator Ollie'S Black Bean Soup

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