Gateau au Chocolat in a Silicone Steamer

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   ["Put the chopped chocolate and butter in a heat resistant bowl and microwave for 1 minute at 600 W to melt.", "Mix Step 1 with a whisk, add the sugar, egg, pancake mix and cocoa powder, and mix well.", "Grease the silicone steamer with vegetable oil.", "Pour in the batter, hold the lid with both hands and tap the container against your work space to remove any air bubbles.", "Cover with the lids and microwave for 2 minutes.", "Let sit and steam for 3 minutes.", "This was made in a small (18 x 12 cm) steamer.", "This was made in a regular (26 x 13 cm) steamer.", "Remove the cake from the container, cut, and serve on a plate.", "Sprinkle powdered sugar to taste.", "(If you chill the cake in the fridge, the flavors will meld and be better.", "If you line the steamer with parchment paper instead of coating with vegetable oil, it'll be easier to remove the cake.", "I made this in a circular steamer.", """Mini Gateau au Chocolat in the Microwave"".", "Gateau au Chocolat in a Frying Pan"".", """Steamed Rich Gateau au Chocolat"".", "Another version of a steamed gateau au chocolat"]

* Per serving · 4 servings · Values may vary.