Gatah(Armenian Sweet Bread)

1. 1

   Mix first 4 dry ingredients.

2. 2

   Heat butter, Crisco and milk until warm and add to dry ingredients.

3. 3

   Blend 2 minutes on medium speed.

4. 4

   Add 1/2 cup flour or enough to make thick batter.

5. 5

   Add 4 eggs and beat 2 minutes longer.

6. 6

   Stir in 3 more cups flour and knead by hand a few minutes.

7. 7

   Let rise 2 hours.

8. 8

   Roll out about 1/2 to 3/4-inch thick; cut in 2-inch pieces and brush tops with yolk of egg and 3 drops of oil.

9. 9

   Bake at 350u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.