Key Lime Cheesecake Recipe

Name: Key Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/3 cup Land O Lakes Butter, melted; 1/4 cup sugar; 1 cup lime juice; 1/4 cup water; 2 (1/4-ounce) envelopes unflavored gelatin; 1 1/2 cups sugar; 5 Land O Lakes Eggs; slightly beaten; 1 tablespoon freshly grated lime zest; 1/2 cup Land O Lakes Butter, softened; 2 (8-ounce) packages cream cheese, softened; 1/2 cup Land O Lakes Heavy Whipping Cream, whipped; Land O Lakes Heavy Whipping Cream, whipped, if desired; Lime slices, if desired

Servings: persons

1 cup graham cracker crumbs
1/3 cup Land O Lakes Butter, melted
1/4 cup sugar
1 cup lime juice
1/4 cup water
2 (1/4-ounce) envelopes unflavored gelatin
1 1/2 cups sugar
5 Land O Lakes Eggs; slightly beaten
1 tablespoon freshly grated lime zest
1/2 cup Land O Lakes Butter, softened
2 (8-ounce) packages cream cheese, softened
1/2 cup Land O Lakes Heavy Whipping Cream, whipped
Land O Lakes Heavy Whipping Cream, whipped, if desired
Lime slices, if desired

1
Stir together all crust ingredients in bowl.
2
Press onto bottom of ungreased 9-inch springform pan.
3
Set aside.
4
Combine lime juice and water in 2-quart saucepan; sprinkle with gelatin.
5
Let stand 5 minutes to soften.
6
Add sugar, eggs and lime zest.
7
Cook over medium heat, stirring constantly, 7-8 minutes or until mixture just comes to a boil.
8
Set aside.
9
Combine butter and cream cheese in bowl.
10
Beat at medium speed, gradually adding hot lime mixture and scraping bowl often, until well mixed.
11
Refrigerate, stirring occasionally, 45 minutes or until cool.
12
Beat 1/2 cup whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
13
Gently stir into lime mixture.
14
Pour into prepared crust.
15
Cover; refrigerate 3-4 hours or until firm.
16
Loosen sides of cheesecake from pan by running knife around inside of pan.
17
Garnish top of cheesecake with whipped cream and lime slices, if desired.
18
Store refrigerated.

1247

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/3 cup Land O Lakes Butter, melted, 1/4 cup sugar, 1 cup lime juice, and more.

Yes, Key Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cheesecake

How did you like this recipe?

Frequently Asked Questions