AMIEs Muffin Pizza – a delicious recipe with baking flour, flour, baking powder for pizza, bicarbonate powder, white yogurt, preserved cherry tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 180AsC.
2
Prepare 12-hole muffin tin and use butter to grease.
3
Put the flour (baking and integrale flour), baking powder, bicarbonate powder and herbs (origano and thyme leaves) in a large bowl.
4
Mix it well until well blended.
5
In a separate bowl, beat the eggs, add yogurt and olive oil.
6
Pour the mixture into the dry ingredients, plus some seasoning (salt and pepper).
7
Stir in the mozzarella and 150 grams tomatoes.
8
Beat and whisk until even and well incorporated.
9
Scoop the mixture into the tin and stir on top each a piece of dried tomatoe.
10
Bake for 20 minutes until golden and well risen.
11
Cool for 10 minutes in the tin, then remove to a rack.
12
Serve, share and enjoy.
620
kcal
Calories
31
g
Fat
64
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 150 grams baking flour, 100 grams integral flour (farina integrale), 2 tsp baking powder for pizza, 1/2 tsp bicarbonate powder, and more.
Yes, AMIEs Muffin Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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