Gaston Beef Stew

Name: Gaston Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef (stew); butter or cooking oil; flour; 1 1/2 cloves garlic, chopped; 1 large, chopped onion; 1 c. beef broth; 1 c. tomato sauce; 12 peppercorns; 3 whole cloves; 1/4 c. chopped parsley; 1/3 bay leaf; 1/2 c. dry sherry or dry white wine; 6 medium pared, quartered potatoes; 6 pared, quartered carrots; 1 stalk chopped celery

Eats Now Editorial Team · 849 kcal · Soups & Stews

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Gaston Beef Stew – a delicious recipe with beef, butter, flour, garlic, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef (stew)
butter or cooking oil
flour
1 1/2 cloves garlic, chopped
1 large, chopped onion
1 c. beef broth
1 c. tomato sauce
12 peppercorns
3 whole cloves
1/4 c. chopped parsley
1/3 bay leaf
1/2 c. dry sherry or dry white wine
6 medium pared, quartered potatoes
6 pared, quartered carrots
1 stalk chopped celery

1
Brown beef in oil or butter over high heat.
2
Sprinkle meat with flour.
3
Combine garlic, onion, bouillon, tomato sauce, peppercorns, cloves, parsley and bay leaf.
4
Heat until boiling.
5
Pour ingredients over meat and simmer, covered, for 2 to 3 hours or until meat is very tender.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef (stew), butter or cooking oil, flour, 1 1/2 cloves garlic, chopped, and more.

Yes, Gaston Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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