Warm up with this hearty Christmas Cheese Soup recipe. Made with chicken bouillon cubes, water, celery and frozen California blend vegetables. Easy step…
This Christmas Cheese Soup relies on simple, everyday ingredients such as chicken bouillon cubes, to 2 qt. water, celery, diced and potatoes, cut in small cubes. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026