Indian Summer Casserole

1. 1

   Brown meat; add onions and green peppers and cook a few minutes; add liquid from corn and the can of mushroom soup.

2. 2

   Cook 10 minutes.

3. 3

   While the meat is cooking, cook noodles in separate pot until tender; drain.

4. 4

   Add corn and cheese soup to meat.

5. 5

   Bring to boil.

6. 6

   Add noodles to meat and mix well.

7. 7

   Pour into 9 x 13-inch casserole.

8. 8

   Garnish with pimentos.

9. 9

   Cover and bake until thoroughly heated 30 to 35 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.