Gaspacho Alentejano (Poor Man's Gazpacho)

1. 1

   This is one of those recipes where you use your own judgement.

2. 2

   If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.

3. 3

   In a bowl add the vegetables and water.

4. 4

   Then season with salt.

5. 5

   Add in the olive oil, and vinegar.

6. 6

   Stir well.

7. 7

   Check seasoning is to your taste.

8. 8

   Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.