Beer Stew Recipe – Eats Now

Name: Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 1/2 beef broth or water; 8 slices bacon, cut in 1-inch pieces; 5 large onions, cut in eighths; 5 - 6 cloves garlic, coarsely chopped; 2 teaspoons dry parsley; leaves from 2 stalks of celery, chopped; 1 teaspoon thyme; 8 peppercorns (you can put them in a muslin bag, or dump them in the pot and take your chances!); 1 bottle beer (any type at all)

Servings: persons

3 pounds stewing beef
1 tablespoon brown sugar
1 tablespoon vinegar
1 1/2 beef broth or water
8 slices bacon, cut in 1-inch pieces
5 large onions, cut in eighths
5 - 6 cloves garlic, coarsely chopped
2 teaspoons dry parsley
leaves from 2 stalks of celery, chopped
1 teaspoon thyme
8 peppercorns (you can put them in a muslin bag, or dump them in the pot and take your chances!)
1 bottle beer (any type at all)

1
1. Preheat oven to 275F.
2
2. Brown meat in frying pan.
3
3. Mix sugar and vinegar into the broth (or water).
4
4. Put all ingredients except the beer, and including the drippings from the frying pan, into a 6-quart casserole dish (or slow cooker).
5
5. Pour beer over top. Pour it slowly, so it doesn't froth up over the sides. Stir gently.
6
6. Cover and cook at 275F for at least four hours, or, for the crockpot, on low for 6 - 8 hours.

1493

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds stewing beef, 1 tablespoon brown sugar, 1 tablespoon vinegar, 1 1/2 beef broth or water, and more.

Yes, Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Stew

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