Farmhouse Grilled Porterhouse

1. 1

   With motor running, drop garlic cloves 1 at a time into a food processor and finely chop. Add salt, pepper, chili powder, and oil and process until blended (bits of garlic will remain).

2. 2

   Coat steaks generously on both sides with paste and let stand about 30 minutes.

3. 3

   Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas).

4. 4

   Oil grill rack, then grill steaks in 2 batches, turning once, covered only if using a gas grill, 2 minutes a side per batch for medium-rare. Let rest, loosely covered, 5-10 minutes.

No additional tips available.