Garlicky White Bean and Spinach Soup

1. 1

   Heat oil in a saucepan over med-high heat.

2. 2

   Add in onion and garlic; stir/saute until the onion begins to soften, 2-3 minutes.

3. 3

   Add in beans and stock; season with salt to taste.

4. 4

   Increase heat to high and bring to a boil.

5. 5

   Decrease heat to med-low, partially cover pan, and simmer until the soup has thickened slightly, about 15 minutes.

6. 6

   Add in spinach; cook 5 minutes until wilted.

7. 7

   Transfer soup in batches to a food processor or blender and puree or use an immersion blender.

8. 8

   Return soup to saucepan; adjust seasoning to taste with salt and pepper.

9. 9

   Reheat over med-low heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.