Oniony Braised Round Steak

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   ["In 10"" skillet over medium-high heat cook bacon until light brown; push to side of skillet.", "Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.", "In hot bacon drippings cook steaks until well browned on both sides.", "Stir in undiluted soup and pepper; heat to boiling.", "Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.", "Remove steaks to warm platter; keep warm.", "In cup, blend flour and 1/4 cup water until smooth.", "Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.", "Serve gravy over steaks."]

* Per serving · 4 servings · Values may vary.

No additional tips available.