How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elementary School Chili?

You need 10 ingredients. The key ingredients include: 2 lbs ground chuck, 1 (28 ounce) can whole tomatoes, crushed, 1 (6 ounce) can tomato paste, 3 tablespoons brown sugar, and more.

Is Elementary School Chili suitable as soups & stews?

Yes, Elementary School Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elementary School Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elementary School Chili Recipe

Name: Elementary School Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 (28 ounce) can whole tomatoes, crushed; 1 (6 ounce) can tomato paste; 3 tablespoons brown sugar; 4 tablespoons flour; 2 tablespoons chili powder; 1 tablespoon salt; 1 onion, chopped; 1 (15 ounce) can mild chili beans, crushed; 7 cups water

Warm up with this hearty Elementary School Chili recipe. Made with ground chuck, tomatoes, tomato paste and brown sugar. Easy step-by-step instructions …

This Elementary School Chili relies on simple, everyday ingredients such as ground chuck, (6 ounce) can tomato paste, brown sugar and flour. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Elementary School Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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