How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Veggies And Soba Noodles ?

You need 11 ingredients. The key ingredients include: 4+ large garlic cloves, chopped, 1 Shallot - minced, 1 fennel bulb - sliced, 1 head broccolini - cut up, and more.

Is Garlicky Veggies And Soba Noodles suitable as pasta & noodles?

Yes, Garlicky Veggies And Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlicky Veggies And Soba Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Veggies And Soba Noodles Recipe

Name: Garlicky Veggies And Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4+ large garlic cloves, chopped; 1 Shallot - minced; 1 fennel bulb - sliced; 1 head broccolini - cut up; 1 red bell pepper - sliced; 1 large chicken breast - cooked and shredded; olive oil; soba noodles; salt; pepper; aleppo pepper

Try this homemade Garlicky Veggies And Soba Noodles recipe the whole family will love. Made with +, Shallot, broccolini and red bell pepper. Easy step-b…

This Garlicky Veggies And Soba Noodles relies on simple, everyday ingredients such as shallot - minced, fennel bulb - sliced, head broccolini - cut up and red bell pepper - sliced. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Veggies And Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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