Garlicky Roasted Tomato, Onion and Country Bread So

Name: Garlicky Roasted Tomato, Onion and Country Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups onions thinly sliced; 2 tablespoons olive oil, extra-virgin; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 4 cups cherry tomatoes halved; 1/2 cup garlic thinly sliced, plus 1 whole clove, peeled and halved; 3 cups stock chicken broth, low salt or vegetable broth; 6 slices whole wheat bread old; ⅔ cup basil freshly chopped; 6 tablespoons parmesan, parmigiano-reggiano cheese, grated finely shredded, or cream, optional

Servings: persons

1
Preheat oven to 450F.
2
Toss together onions, oil, salt and pepper in a big bowl, spread onions evenly in a 9-by-13-inch pan.
3
Roast the onions, stirring once or twice, until starting to brown, about 20 minutes.
4
Add tomatoes and 1/2 cup garlic, spread evenly and continue roasting, stirring once, until the tomatoes are falling apart and beginning to brown in spots, about 20 minutes more.
5
Transfer the onion-tomato mixture to a large saucepan.
6
Add broth, bring to a simmer over medium-high heat.
7
Remove from the heat and cover to keep warm.
8
Meanwhile, arrange bread on a large baking sheet and bake until toasted, 8 to 10 minutes.
9
Rub both sides of the toasted bread with the halved garlic clove.
10
(Discard remaining garlic.)
11
To serve:
12
Place a piece of toasted bread in a shallow soup bowl.
13
Ladle 1 cup soup over the bread.
14
Top with basil leaves and cheese or drizzle with cream if desired.
15
Serve warm.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups onions thinly sliced, 2 tablespoons olive oil, extra-virgin, 1/4 teaspoon salt, 1/4 teaspoon black pepper freshly ground, and more.

Yes, Garlicky Roasted Tomato, Onion and Country Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlicky Roasted Tomato, Onion and Country Bread Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions