Slow Cooker Wild Rice Soup Recipe

Name: Slow Cooker Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked wild rice, rinsed; 1/2 cup shredded carrot; 3 (14-ounce) cans chicken broth; 1 pound boneless skinless chicken breast halves or turkey tenderloins,; cut into 1-inch pieces; 1 rib (1/2 cup) celery, chopped; 1 small (1/2 cup) onion, chopped; 1 cup sour cream; 1/2 cup all-purpose flour; 1/2 cup Land O Lakes Heavy Whipping Cream; 1/2 cup sliced almonds, toasted, if desired

Servings: persons

1/2 cup uncooked wild rice, rinsed
1/2 cup shredded carrot
3 (14-ounce) cans chicken broth
1 pound boneless skinless chicken breast halves or turkey tenderloins,
cut into 1-inch pieces
1 rib (1/2 cup) celery, chopped
1 small (1/2 cup) onion, chopped
1 cup sour cream
1/2 cup all-purpose flour
1/2 cup Land O Lakes Heavy Whipping Cream
1/2 cup sliced almonds, toasted, if desired

1
Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker.
2
Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender.
3
Combine sour cream and flour in bowl until smooth.
4
Stir 1 cup broth from soup into sour cream mixture.
5
Slowly add sour cream mixture to soup, stirring until smooth.
6
Increase heat setting to High, if cooking on Low heat setting.
7
Slowly stir in whipping cream just before serving.
8
Cook, stirring occasionally, 6-10 minutes or until soup is thickened and creamy.
9
Spoon into individual serving bowls.
10
Garnish with sliced almonds, if desired.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup uncooked wild rice, rinsed, 1/2 cup shredded carrot, 3 (14-ounce) cans chicken broth, 1 pound boneless skinless chicken breast halves or turkey tenderloins,, and more.

Yes, Slow Cooker Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions