How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pork Roast With Stuffing?

You need 7 ingredients. The key ingredients include: 4 cups herb stuffing cubes, ¾ cup chicken broth, ½ cup dried apricot, ⅓ cup frozen chopped onion, and more.

Is Apricot Pork Roast With Stuffing suitable as soups & stews?

Yes, Apricot Pork Roast With Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot Pork Roast With Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pork Roast With Stuffing Recipe

Name: Apricot Pork Roast With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups herb stuffing cubes; ¾ cup chicken broth; ½ cup dried apricot; ⅓ cup frozen chopped onion; 2 -2 12 lbs boneless pork loin roast; ⅓ cup apricot jam; 1 teaspoon balsamic vinegar

Apricot Pork Roast With Stuffing – a delicious recipe with herb stuffing cubes, chicken broth, apricot, onion, pork loin roast, apricot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups herb stuffing cubes
¾ cup chicken broth
½ cup dried apricot
⅓ cup frozen chopped onion
2 -2 12 lbs boneless pork loin roast
⅓ cup apricot jam
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pork Roast With Stuffing

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