Garlicky Roasted Shrimp - Atk Recipe

Name: Garlicky Roasted Shrimp - Atk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salt; 2 pounds shell-on jumbo shrimp (16 to 20 per lb); 4 tablespoons unsalted butter, melted; 1/4 cup vegetable oil; 6 garlic cloves, minced; 1 teaspoon anise seeds; 1/2 teaspoon red pepper flakes; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley; Lemon wedges

Servings: persons

1/4 cup salt
2 pounds shell-on jumbo shrimp (16 to 20 per lb)
4 tablespoons unsalted butter, melted
1/4 cup vegetable oil
6 garlic cloves, minced
1 teaspoon anise seeds
1/2 teaspoon red pepper flakes
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
Lemon wedges

1
1. Dissolve salt in 1 quart cold water in large container. Using kitchen shears or sharp paring knife, cut through shell of shrimp and devein but do not remove shell. Using paring knife, continue to cut shrimp 1/2 inch deep, taking care not to cut in half completely. Submerge shrimp in brine, cover, and refrigerate for 15 minutes.
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2. Adjust oven rack 4 inches from broiler element and heat broiler. Combine melted butter, oil, garlic, anise seeds, pepper flakes, and pepper in large bowl. Remove shrimp from brine and pat dry with paper towels. Add shrimp and parsley to butter mixture; toss well, making sure butter mixture gets into interior of shrimp. Arrange shrimp in single layer on wire rack set in rimmed baking sheet.
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3. Broil shrimp until opaque and shells are beginning to brown, 2 to 4 minutes, rotating sheet halfway through broiling. Flip shrimp and continue to broil until second side is opaque and shells are beginning to brown, 2 to 4 minutes longer, rotating sheet halfway through broiling. Transfer shrimp to serving platter and serve immediately, passing lemon wedges separately.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup salt, 2 pounds shell-on jumbo shrimp (16 to 20 per lb), 4 tablespoons unsalted butter, melted, 1/4 cup vegetable oil, and more.

Yes, Garlicky Roasted Shrimp - Atk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Roasted Shrimp - Atk

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