How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 9 ingredients. The key ingredients include: 1/2 c. yogurt or sour cream, 2 Tbsp. mayonnaise, 1 (8 oz.) cream cheese, 1/2 tsp. dry mustard, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. yogurt or sour cream; 2 Tbsp. mayonnaise; 1 (8 oz.) cream cheese; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce; 1 c. shredded Cheddar cheese; 1/2 lb. imitation crab, flaked; paprika

Crab Dip – a delicious recipe with yogurt, mayonnaise, cream cheese, dry mustard, Worcestershire sauce, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. yogurt or sour cream
2 Tbsp. mayonnaise
1 (8 oz.) cream cheese
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 c. shredded Cheddar cheese
1/2 lb. imitation crab, flaked
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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