Garlicky Rigatoni With Gorgonzola Recipe

Name: Garlicky Rigatoni With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked rigatoni (tube-shaped pasta); 1/3 cup all-purpose flour; 2 cups fat-free milk; 1 1/2 cups fat-free half-and-half; 1 teaspoon butter; 10 garlic cloves, finely chopped; 1 cup (4 ounces) crumbed Gorgonzola cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup grated Romano cheese; Cooking spray

Servings: persons

12 ounces uncooked rigatoni (tube-shaped pasta)
1/3 cup all-purpose flour
2 cups fat-free milk
1 1/2 cups fat-free half-and-half
1 teaspoon butter
10 garlic cloves, finely chopped
1 cup (4 ounces) crumbed Gorgonzola cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Romano cheese
Cooking spray

1
Preheat oven to 425u00b0.
2
Cook pasta according to package directions, omitting salt and fat.
3
While pasta cooks, place flour in a medium bowl. Gradually add milk and half-and-half, stirring with a whisk until well blended. Melt butter in a large saucepan over medium heat. Add garlic; saute 1 minute or until golden brown. Add milk mixture, and bring to a boil, stirring frequently with whisk. Stir in 1/2 cup Gorgonzola cheese, salt, and pepper. Reduce heat, and simmer, uncovered, 2 minutes or until cheese melts.
4
Drain pasta, and return to pan. Add Gorgonzola sauce and Romano cheese; toss gently to coat. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with remaining 1/2 cup Gorgonzola cheese. Bake, uncovered, at 425u00b0 for 27 minutes or until bubbly and lightly browned.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces uncooked rigatoni (tube-shaped pasta), 1/3 cup all-purpose flour, 2 cups fat-free milk, 1 1/2 cups fat-free half-and-half, and more.

Yes, Garlicky Rigatoni With Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Rigatoni With Gorgonzola

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