Cream of Mushroom Pasta with Broccoli

1. 1

   Prepare the pasta per the directions on the package.

2. 2

   Add the frozen broccoli about 3 minutes before the pasta is done.

3. 3

   While the pasta is cooking, in a medium bowl mix the soup and milk.

4. 4

   Drain pasta and broccoli and put back in the pot.

5. 5

   Pour the soup mix over the pasta and toss.

6. 6

   The hot pasta should heat the soup but you could turn the burner on low while you toss it just to give it a little more heat.

7. 7

   You could add chicken or leave it without and use it for your vegetarian meal for the week.

8. 8

   Extra mushrooms that have been sauteed in a little olive oil would also be really good!

* Per serving · 4 servings · Values may vary.

No additional tips available.