Caesar Pasta Bake

1. 1

   Combine 1/4 cup of the milk with the flour in a saucepan to form a smooth paste.

2. 2

   Whisk in the remaining milk and heat gently over a low heat until thickened.

3. 3

   Stir through the dressing, pasta, bacon, eggs, spring onions and anchovies.

4. 4

   Place in a greased 30 x 25cm baking dish and sprinkle with Parmesan.

5. 5

   Bake at 180C for 15-20 minutes or until heated through and golden brown.

6. 6

   Serve.

No additional tips available.