Ted & Colin's Chicken, Mushroom and Noodle Soup Recipe

Name: Ted & Colin's Chicken, Mushroom and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, chopped; 1 clove garlic; 4 chicken thigh fillets, sliced; 250 grams mushrooms, sliced; 1 liter chicken stock; 1 Salt & pepper to taste; 100 grams thin egg noodles; 8 spring onions, sliced; 1 can sweet corn

Servings: persons

1 tbsp olive oil
1 small onion, chopped
1 clove garlic
4 chicken thigh fillets, sliced
250 grams mushrooms, sliced
1 liter chicken stock
1 Salt & pepper to taste
100 grams thin egg noodles
8 spring onions, sliced
1 can sweet corn

1
Heat oil in large saucepan.
2
Saute onion and garlic until onion is tender.
3
Add chicken.
4
Saute, stirring for 5 min or until the chicken is cooked through.
5
Add mushrooms.
6
Cook for 1 min.
7
Pour stock and seasonings over chicken.
8
Bring to the boil then reduce heat.
9
Simmer for 10 min.
10
Stir in noodles and corn.
11
Simmer for a further 5 min.
12
Stir most of the spring onions through the soup.
13
Serve garnished with remaining spring onions.
14
Enjoy :)

910

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, chopped, 1 clove garlic, 4 chicken thigh fillets, sliced, and more.

Yes, Ted & Colin's Chicken, Mushroom and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ted & Colin's Chicken, Mushroom and Noodle Soup

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