Garlicky Potato Apple Soup Recipe

Name: Garlicky Potato Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large russet potato (10 ounces), peeled and chopped; 1 medium onion, chopped; 1 medium fennel bulb, trimmed, cored, and chopped (reserve fronds); 2 cloves garlic, minced; 3 cups reduced-sodium chicken broth; 2 apples, peeled, cored, and sliced; 1/2 teaspoon Kosher salt; 1/4 teaspoon Ground black pepper; 1/2 cup whipping cream; Thin apple slices (optional); Plain Greek yogurt; Cayenne pepper

Servings: persons

2 tablespoons butter
1 large russet potato (10 ounces), peeled and chopped
1 medium onion, chopped
1 medium fennel bulb, trimmed, cored, and chopped (reserve fronds)
2 cloves garlic, minced
3 cups reduced-sodium chicken broth
2 apples, peeled, cored, and sliced
1/2 teaspoon Kosher salt
1/4 teaspoon Ground black pepper
1/2 cup whipping cream
Thin apple slices (optional)
Plain Greek yogurt
Cayenne pepper

1
In a large saucepan melt the butter over medium-low heat. Add potato, onion, fennel, and garlic. Cook and stir until onion is tender, about 5 minutes.
2
Add broth, sliced apples, kosher salt, and ground black pepper. Bring just to boiling; reduced heat. Simmer, covered, for 10 minutes or until apples and potatoes are tender, stirring occasionally. Remove from heat. Cool slightly.
3
Working in batches, transfer apple mixture to a blender. Cover and blend until smooth. Return soup to saucepan. Stir in cream. Season to taste with additional salt and pepper. Garnish each serving with a thin apple slice, if desired, a dollop of yogurt, reserved fennel fronds, and cayenne pepper.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 large russet potato (10 ounces), peeled and chopped, 1 medium onion, chopped, 1 medium fennel bulb, trimmed, cored, and chopped (reserve fronds), and more.

Yes, Garlicky Potato Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Potato Apple Soup

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