Venison Stew

1. 1

   Cube venison and dredge in flour seasoned with salt and pepper.

2. 2

   Brown in 2 tablespoons oil.

3. 3

   Cover and simmer while preparing vegetables.

4. 4

   Cut vegetables in bite size pieces.

5. 5

   Put meat and vegetables into large pot; add water to cover; add 1 bay leaf.

6. 6

   Cook until tender.

7. 7

   Add 1 package brown gravy mix and cook a few minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.