Loaded Baked Potato Soup

1. 1

   Dice unpeeled red potatoes into 1/2-inch cubes.

2. 2

   Place in a large dutch oven, cover with water and bring to a boil.

3. 3

   Boil for 10 min. or until 3/4 cooked.

4. 4

   In a separate large dutch oven, combine melted margarine and flour, mixing until smooth.

5. 5

   Place over low heat and gradually add Half and Half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.