Garlicky Pork Cutlets With Prosciutto, Lemon, And Sage Recipe

Name: Garlicky Pork Cutlets With Prosciutto, Lemon, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops, boneless, 3-4 ounces each (1/4 inch thick); 8 slices prosciutto; 1/2 cup all-purpose flour; 4 tablespoons vegetable oil; 6 garlic cloves, sliced thin; 1 cup chicken broth, low sodium; 1 tablespoon lemon juice; 1 teaspoon fresh sage, minced; 2 tablespoons unsalted butter; salt and pepper

Servings: persons

8 pork chops, boneless, 3-4 ounces each (1/4 inch thick)
8 slices prosciutto
1/2 cup all-purpose flour
4 tablespoons vegetable oil
6 garlic cloves, sliced thin
1 cup chicken broth, low sodium
1 tablespoon lemon juice
1 teaspoon fresh sage, minced
2 tablespoons unsalted butter
salt and pepper

1
Pat pork chops dry with paper towels. Lay 1 slice prosciutto on each chop. Cover chops with plastic wrap and, using meat pounder, pound each until 1/8 inch thick. Dredge cutlets in flour, shaking to remove excess flour.
2
Heat 2 tablespoons oil in large skillet over medium-high heat until just smoking. Add half of cutlets, prosciutto side down, and cook until light golden brown on first side, about 3 minutes. Flip cutlets and cook until just cooked through, about 1 minute. Transfer to plate, tent with foil, and repeat with remaining oil and cutlets.
3
Add garlic to empty skillet and cook until fragrant, about 30 seconds. Add broth and simmer, scraping up browned bits with wooden spoon, until reduced by half, about 5 minutes. Add accumulated pork juices back to pan and whisk in lemon juice, sage, and butter. Season with salt and pepper and pour sauce over cutlets. Serve.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork chops, boneless, 3-4 ounces each (1/4 inch thick), 8 slices prosciutto, 1/2 cup all-purpose flour, 4 tablespoons vegetable oil, and more.

Yes, Garlicky Pork Cutlets With Prosciutto, Lemon, And Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Pork Cutlets With Prosciutto, Lemon, And Sage

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