How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayscough House Cream Of Lettuce Soup Recipe?

You need 9 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 x onion, sliced, 1 x leek finely minced, 1 head iceberg lettuce, minced, and more.

Is Bayscough House Cream Of Lettuce Soup Recipe suitable as soups & stews?

Yes, Bayscough House Cream Of Lettuce Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bayscough House Cream Of Lettuce Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayscough House Cream Of Lettuce Soup Recipe Recipe

Name: Bayscough House Cream Of Lettuce Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 x onion, sliced; 1 x leek finely minced; 1 head iceberg lettuce, minced; 1 pkt frzn peas; 1/4 c. flour; 2 can chicken broth; 2 can water Salt & pepper to taste; 1/4 c. heavy cream

Bayscough House Cream Of Lettuce Soup Recipe – a delicious recipe with margarine, onion, peas, flour, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. margarine
1 x onion, sliced
1 x leek finely minced
1 head iceberg lettuce, minced
1 pkt frzn peas
1/4 c. flour
2 can chicken broth
2 can water Salt & pepper to taste
1/4 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

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Bayscough House Cream Of Lettuce Soup Recipe

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