Warm up with this hearty Bayscough House Cream Of Lettuce Soup recipe. Made with margarine, onion, peas and flour. Easy step-by-step instructions included.
This Bayscough House Cream Of Lettuce Soup relies on simple, everyday ingredients such as margarine, x onion, sliced, x leek finely minced and head iceberg lettuce, minced. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026