How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili with Chicken?

You need 14 ingredients. The key ingredients include: 30 ounces white beans canned, 1 tablespoon vegetable oil, 2 pounds chicken breast halves, boneless, skinless cut into 1 inch cubes, 1 medium sweet vidalia onions diced, and more.

Is White Chili with Chicken suitable as soups & stews?

Yes, White Chili with Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili with Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili with Chicken Recipe

Name: White Chili with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces white beans canned; 1 tablespoon vegetable oil; 2 pounds chicken breast halves, boneless, skinless cut into 1 inch cubes; 1 medium sweet vidalia onions diced; 3 cloves garlic minced; 4 each tomatillos husks and stem ends removed, finely chop (opt); 16 ounces white corn frozen; 2 teaspoons cumin; 1/2 teaspoon oregano; 4 ounces green chili peppers, canned; 1 1/2 cups chicken broth; 1 x juice of one lime; 1/2 cup cilantro chopped; 1 x garnish as desired

Warm up with this hearty White Chili with Chicken recipe. Made with white beans, vegetable oil, chicken breast halves and sweet vidalia onions. Easy ste…

This White Chili with Chicken relies on simple, everyday ingredients such as white beans canned, vegetable oil, garlic minced and white corn frozen. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chili with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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