White Chili with Chicken Recipe

Name: White Chili with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces white beans canned; 1 tablespoon vegetable oil; 2 pounds chicken breast halves, boneless, skinless cut into 1 inch cubes; 1 medium sweet vidalia onions diced; 3 cloves garlic minced; 4 each tomatillos husks and stem ends removed, finely chop (opt); 16 ounces white corn frozen; 2 teaspoons cumin; 1/2 teaspoon oregano; 4 ounces green chili peppers, canned; 1 1/2 cups chicken broth; 1 x juice of one lime; 1/2 cup cilantro chopped; 1 x garnish as desired

Servings: persons

30 ounces white beans canned
1 tablespoon vegetable oil
2 pounds chicken breast halves, boneless, skinless cut into 1 inch cubes
1 medium sweet vidalia onions diced
3 cloves garlic minced
4 each tomatillos husks and stem ends removed, finely chop (opt)
16 ounces white corn frozen
2 teaspoons cumin
1/2 teaspoon oregano
4 ounces green chili peppers, canned
1 1/2 cups chicken broth
1 x juice of one lime
1/2 cup cilantro chopped
1 x garnish as desired

1
Place beans and their liquid in a large pot over low heat.
2
Heat the oil in a skillet and saute the onion and garlic until golden.
3
Add the chicken and saute until lightly browned.
4
Stir the chicken mixture into the bean pot along with the tomatillos, corn, cumin, oregano, green chilies and chicken broth.
5
Simmer uncovered 20 minutes.
6
Just before serving, stir in lime juice and cilantro.
7
Serve, if desired, with garnishes such as chopped red onion, grated Monterey Jack cheese, sliced jalapeno peppers and chunks of avocado.

995

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 30 ounces white beans canned, 1 tablespoon vegetable oil, 2 pounds chicken breast halves, boneless, skinless cut into 1 inch cubes, 1 medium sweet vidalia onions diced, and more.

Yes, White Chili with Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili with Chicken

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