Garlicky Mashed Potatoes Recipe

Name: Garlicky Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 potatoes (peeled & cubed); 2 garlic cloves (peeled & coarsely diced); 2 maggi chicken bouillon cubes; 1 -1 ½ tablespoon dried chives; 1 tablespoon parsley; 8 cups water; ¼ cup milk; ¼ teaspoon black pepper; ½ teaspoon salt; 2 -3 tablespoons butter

Servings: persons

6 potatoes (peeled & cubed)
2 garlic cloves (peeled & coarsely diced)
2 maggi chicken bouillon cubes
1 -1 ½ tablespoon dried chives
1 tablespoon parsley
8 cups water
¼ cup milk
¼ teaspoon black pepper
½ teaspoon salt
2 -3 tablespoons butter

1
Place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water.
2
Place on the stove on high/medium temp and let boil until tender.
3
Drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth.
4
Place the 1/2 cup of broth in the pot and mash the potatoes.
5
Add milk, black pepper, salt and butter and mix well.
6
*If you like a more dense mashed potatoes, cut down on the amount of broth you add*.
7
You may need to adjust salt according to taste.
8
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 potatoes (peeled & cubed), 2 garlic cloves (peeled & coarsely diced), 2 maggi chicken bouillon cubes, 1 -1 ½ tablespoon dried chives, and more.

Yes, Garlicky Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Mashed Potatoes

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