Garlicky Lentil Soup

1. 1

   Slice garlic.

2. 2

   In a 2-quart saucepan bring water to a boil with garlic, lentils, and thyme and simmer until lentils are tender, about 25 minutes.

3. 3

   In a blender coarsely pure mixture (use caution when blending hot liquids) and return to pan.

4. 4

   Stir in parsley, salt, and pepper to taste and bring soup to a simmer.

5. 5

   Serve soup drizzled with oil and vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.