Garlicky Falafel Recipe

Name: Garlicky Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chickpeas (garbanzo beans); 1 medium onions; 1 medium potatoes peeled; 4 each garlic cloves; 1 teaspoon coriander ground; 1 teaspoon cumin; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon flour, all-purpose; 1 x vegetable oil for frying; 2 teaspoons baking soda

Servings: persons

1 pound chickpeas (garbanzo beans)
1 medium onions
1 medium potatoes peeled
4 each garlic cloves
1 teaspoon coriander ground
1 teaspoon cumin
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 tablespoon flour, all-purpose
1 x vegetable oil for frying
2 teaspoons baking soda

1
Drain chick peas.
2
Quarter onion and potato.
3
Run all through fine holes of the meat grinder along with the garlic two times.
4
Add all remaining ingredients except baking soda and vegetable oil.
5
Mix well.
6
Run through grinder once more.
7
Mix again.
8
Cover and leave to rest for two to three hours.
9
Heat oil for deep frying.
10
While oil is heating add baking soda to the chick pea mixture.
11
With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty.
12
Deep fry, making sure patties are cooked through and are golden brown.
13
Remove from oil with a slotted spoon and drain on paper towels.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chickpeas (garbanzo beans), 1 medium onions, 1 medium potatoes peeled, 4 each garlic cloves, and more.

Yes, Garlicky Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions