Garlicky Falafel Recipe

Name: Garlicky Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pound chickpeas (garbanzo beans); 1 medium onions; 1 medium potatoes peeled; 4 each garlic cloves; 1 teaspoon coriander ground; 1 teaspoon cumin; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon flour, all-purpose; 1 x vegetable oil for frying; 2 teaspoons baking soda

Servings: persons

1 pound chickpeas (garbanzo beans)
1 medium onions
1 medium potatoes peeled
4 each garlic cloves
1 teaspoon coriander ground
1 teaspoon cumin
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 tablespoon flour, all-purpose
1 x vegetable oil for frying
2 teaspoons baking soda

1
Drain chick peas.
2
Quarter onion and potato.
3
Run all through fine holes of the meat grinder along with the garlic two times.
4
Add all remaining ingredients except baking soda and vegetable oil.
5
Mix well.
6
Run through grinder once more.
7
Mix again.
8
Cover and leave to rest for two to three hours.
9
Heat oil for deep frying.
10
While oil is heating add baking soda to the chick pea mixture.
11
With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty.
12
Deep fry, making sure patties are cooked through and are golden brown.
13
Remove from oil with a slotted spoon and drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chickpeas (garbanzo beans), 1 medium onions, 1 medium potatoes peeled, 4 each garlic cloves, and more.

Yes, Garlicky Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Falafel

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