Garlicky Clams in Paprika Dunking Broth Recipe

Name: Garlicky Clams in Paprika Dunking Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped fine; 5 cloves garlic, chopped fine; 3 lbs manila clams or 3 lbs littleneck clams, in shells,well rinsed; ¾ cup dry white wine; 1 cup fish or 1 cup chicken broth; ½ cup water; 2 teaspoons paprika; 5 sprigs parsley, chopped; 2 teaspoons fresh lemon juice; salt; crusty bread, for serving

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped fine
5 cloves garlic, chopped fine
3 lbs manila clams or 3 lbs littleneck clams, in shells,well rinsed
¾ cup dry white wine
1 cup fish or 1 cup chicken broth
½ cup water
2 teaspoons paprika
5 sprigs parsley, chopped
2 teaspoons fresh lemon juice
salt
crusty bread, for serving

1
Heat oil in a large skillet over high heat until very hot.
2
Add onion; cook 2 minutes.
3
Add garlic; cook 1 minute.
4
Add clams and wine, cook wine to reduce slightly, about 1 minute.
5
Add broth, water, and paprika; cook until clams open.
6
Discard any clams that don't open.
7
Add parsley, lemon juice, and salt.
8
Divide clams into six bowls; pour broth over each and serve with crusty bread for dipping.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped fine, 5 cloves garlic, chopped fine, 3 lbs manila clams or 3 lbs littleneck clams, in shells,well rinsed, and more.

Yes, Garlicky Clams in Paprika Dunking Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Clams in Paprika Dunking Broth

How did you like this recipe?

Frequently Asked Questions