Garlicky Cheddar Cheese Bisque Recipe

Name: Garlicky Cheddar Cheese Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon canola oil; 1 medium leek (white portion only), sliced; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped peeled parsnip; 1 teaspoon salt; 1/2 teaspoon pepper; 6 garlic cloves, minced; 2 cans (14-1/2 ounces each) chicken broth; 2/3 cup dry white wine; 2 tablespoons cornstarch; 1/4 cup cold water; 1 can (12 ounces) evaporated milk; 2 cups shredded sharp white cheddar cheese; Crushed baked pita chips; Minced fresh parsley

Servings: persons

1 tablespoon butter
1 tablespoon canola oil
1 medium leek (white portion only), sliced
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped peeled parsnip
1 teaspoon salt
1/2 teaspoon pepper
6 garlic cloves, minced
2 cans (14-1/2 ounces each) chicken broth
2/3 cup dry white wine
2 tablespoons cornstarch
1/4 cup cold water
1 can (12 ounces) evaporated milk
2 cups shredded sharp white cheddar cheese
Crushed baked pita chips
Minced fresh parsley

1
In a large saucepan, heat butter and oil over medium heat. Add vegetables, salt and pepper; cook and stir 7-8 minutes or until vegetables are crisp-tender. Add garlic; cook 1-2 minutes longer.
2
Stir in broth and wine; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until vegetables are tender. Remove from heat; cool slightly. Meanwhile, in a small bowl, mix cornstarch and water until smooth.
3
Process soup in batches in a food processor until smooth. Return all to pan. Stir in evaporated milk and cornstarch mixture; bring to a boil. Reduce heat; simmer, uncovered, until thickened and bubbly, stirring frequently. Add cheese; cook and stir until cheese is blended. Top servings with crushed pita chips and parsley.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon canola oil, 1 medium leek (white portion only), sliced, 1/2 cup chopped carrot, and more.

Yes, Garlicky Cheddar Cheese Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Cheddar Cheese Bisque

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