Garlicky Cauliflower, Kale And Avocado Puree With Caramelized Mushrooms

1. 1

   Bring a large pot of water to a boil.

2. 2

   Preheat a large skillet over medium heat. Add the butter and allow it to melt then add the mushrooms. Stir slightly to coat the mushrooms, and then leave it alone-really. Leave them alone for at least 5 minutes!

3. 3

   Meanwhile add the cauliflower and kale into the pot of boiling water and boil for 10 minutes. Then drain off the water and add the vegetables into a high-powered food processor. Add the garlic, avocado, and salt and pepper to taste. Process until smooth and creamy, about 1 minute or so, scraping down the sides as needed to keep everything incorporated.

4. 4

   At this point you can slightly stir the mushrooms. If they are caramelized and done, then season them with a bit of salt and pepper and remove pan from the heat. Serve the puree as a base and top with the caramelized mushrooms on top. Enjoy!

5. 5

   Mushroom method inspired by Gina from Running to the Kitchen.

* Per serving · 4 servings · Values may vary.

No additional tips available.