Tenderloin Tip And Mushroom Risotto

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1.5 cups Arborio rice", "4.5 cups Chicken stock (+/-)", "2 minced shallots", "1 minced clove of garlic", "1 sprig of thyme", "1/2 cup white wine", "2-3 cups diced and roasted mushrooms. Buttons, shitakes, and portobellos are great but let your preference guide you.", "2 cups beef tenderloin ""bits"".

Yes, Tenderloin Tip And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.