Garlicky Caesar Salad Recipe

Name: Garlicky Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 tablespoon plus 1 teaspoon white wine vinegar; 1 tablespoon plus 1 teaspoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 large anchovy fillet; Dash of Worcestershire sauce; Dash of Tabasco sauce; 2 large garlic cloves, 1 thinly sliced; 1/2 cup plus 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 cups cubed whole-wheat bread (1/2-inch cubes); 3 romaine lettuce hearts, torn into bite-size pieces; 2 ounces aged Vella Jack or Parmesan cheese, freshly grated

Servings: persons

1 egg yolk
1 tablespoon plus 1 teaspoon white wine vinegar
1 tablespoon plus 1 teaspoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
1 large anchovy fillet
Dash of Worcestershire sauce
Dash of Tabasco sauce
2 large garlic cloves, 1 thinly sliced
1/2 cup plus 3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 cups cubed whole-wheat bread (1/2-inch cubes)
3 romaine lettuce hearts, torn into bite-size pieces
2 ounces aged Vella Jack or Parmesan cheese, freshly grated

1
In a blender, combine the egg yolk with the vinegar, lemon juice, mustard, anchovy, Worcestershire sauce, Tabasco and the whole garlic clove.
2
Blend until pureed.
3
With the machine on, slowly add 1/2 cup of the olive oil.
4
The dressing should be the consistency of thin, creamy mayonnaise; if it seems too thick, add 2 teaspoons of water.
5
Season the dressing with salt and pepper and refrigerate.
6
Preheat the oven to 350.
7
In a small skillet, heat the remaining 3 tablespoons of olive oil.
8
Add the sliced garlic and cook over moderate heat, stirring, until light golden, about 2 minutes.
9
Remove from the heat and let cool for 10 minutes.
10
Pick the garlic slices out of the oil and discard.
11
On a large baking sheet, toss the bread cubes with the garlic oil and a pinch each of salt and pepper.
12
Bake the cubes for 12 minutes, stirring half way through, or until toasted.
13
In a large bowl, toss the romaine with the dressing.
14
Top with the croutons and cheese and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg yolk, 1 tablespoon plus 1 teaspoon white wine vinegar, 1 tablespoon plus 1 teaspoon fresh lemon juice, 1 1/2 teaspoons Dijon mustard, and more.

Yes, Garlicky Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlicky Caesar Salad

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