Sliced Steaks with Sweet and Spicy Salad on Top Recipe

Name: Sliced Steaks with Sweet and Spicy Salad on Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat iron steaks; Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup; Salt and freshly ground black pepper; 1 small clove garlic, finely chopped; 2 tablespoons ketchup; 2 tablespoons grainy Dijon mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons white balsamic vinegar; 1 large heart romaine, chopped; 1 bundle arugula, chopped

Servings: persons

4 flat iron steaks
Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup
Salt and freshly ground black pepper
1 small clove garlic, finely chopped
2 tablespoons ketchup
2 tablespoons grainy Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons white balsamic vinegar
1 large heart romaine, chopped
1 bundle arugula, chopped

1
Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high.
2
When the pan is very hot, drizzle the steaks with extra-virgin olive oil and season with salt and pepper, to taste.
3
Cook the steaks 3 to 4 minutes on each side for pink centers, a couple minutes longer for medium well.
4
Remove the steaks to a cutting board and let rest about 5 minutes before slicing.
5
Meanwhile, in a salad bowl combine the garlic, ketchup, mustard, Worcestershire and vinegar.
6
Whisk in 1/3 to 1/2 cup extra-virgin olive oil and season with salt and pepper, to taste.
7
Add the greens and toss.
8
Slice the steaks, arrange on serving plates and top with the salad.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flat iron steaks, Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup, Salt and freshly ground black pepper, 1 small clove garlic, finely chopped, and more.

Yes, Sliced Steaks with Sweet and Spicy Salad on Top falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Steaks with Sweet and Spicy Salad on Top

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