Sliced Steaks with Sweet and Spicy Salad on Top

Name: Sliced Steaks with Sweet and Spicy Salad on Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat iron steaks; Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup; Salt and freshly ground black pepper; 1 small clove garlic, finely chopped; 2 tablespoons ketchup; 2 tablespoons grainy Dijon mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons white balsamic vinegar; 1 large heart romaine, chopped; 1 bundle arugula, chopped

Servings: persons

1
Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high.
2
When the pan is very hot, drizzle the steaks with extra-virgin olive oil and season with salt and pepper, to taste.
3
Cook the steaks 3 to 4 minutes on each side for pink centers, a couple minutes longer for medium well.
4
Remove the steaks to a cutting board and let rest about 5 minutes before slicing.
5
Meanwhile, in a salad bowl combine the garlic, ketchup, mustard, Worcestershire and vinegar.
6
Whisk in 1/3 to 1/2 cup extra-virgin olive oil and season with salt and pepper, to taste.
7
Add the greens and toss.
8
Slice the steaks, arrange on serving plates and top with the salad.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flat iron steaks, Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup, Salt and freshly ground black pepper, 1 small clove garlic, finely chopped, and more.

Yes, Sliced Steaks with Sweet and Spicy Salad on Top falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!